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The Park Bar and Grill at Park Hyatt Abu Dhabi welcomes Vietnamese New Lunar Year with culinary festivities from February 1st onwards!

Tet Nguyen Dan, or Tet for short, is considered the most popular festival of the year in Vietnam. Chef Mau a native of this beautiful country will propose guests to experience some of the healthiest dining temptations while celebrating New Year.

Come enjoy the perfect weather with outdoor and indoor seating options at The Park Bar and experience this Vietnamese Touch at the Park Bar from February 1 until February 24.

The Masters of Food

Continuing on from the Vietnamese New Year celebrations, the team will partner with the visiting master chefs from Park Hyatt Saigon. An all-star cast will be cooking up a culinary storm from February 20 to 24 at Park Hyatt Abu Dhabi Hotel and Villas, for the highly anticipated  ‘Masters of Food’.

Showcasing their culinary expertise and flair with fresh and traditional ingredients from the markets of Saigon, these expert crafters will share the true essence of this healthy and vibrant cuisine through the four-day treat of the senses.

Chef Mau together with the visiting culinary team from their sister hotel Park Hyatt Saigon will create exquisite local street food delicacies from the world’s healthiest cuisine such as the iconic savoury soup- pho, bánh cuon, grilled beef in lotus leaf amongst others. Guests can also indulge in an array of distinct and diverse beverage experiences poised to redefine the boundaries of innovation in the world of mixology inspired by lotus and Saigonese coffee.

The Masters of Food event will take place at the Park Bar and Grill from February 20 to 24, and is open from 7:00 PM to 11:00 PM.

To make a reservation, call +971 2 407 1138. For more information, visit www.hyatt.com/parkhyatthotelandvillas


THE PARK BAR AND GRILL | Park Hyatt Abu Dhabi Hotel and Villas

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