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The Tamarind Mocktail Recipe
This refreshing drink is a classic in the UAE during Ramadan and you have probably tasted it for Iftar.
This is a sweet and sour mocktail usually served during the Holy Month. Here are all the details if you wish to prepare this homemade Tamarind juice.
Ingredients :
– tamarind beans
– iced water
– rosewater
– sugar syrup
Directions :
Soak the Tamarind beans in water overnight.
On the next day, boil them for two hours and then blend them to get a clear liquid. Next, add the iced water and adjust the sugar syrup to your liking.
Cool the drink in the fridge and add the rose water right before serving.
ENJOY!
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