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On Sunday 15th of March 2020, David Tapley, the food enthusiast behind the blog Out and About UAE will host the fourth in his series of new personalized culinary experiences called #DineAroundWithDavid at The Ritz-Carlton Abu Dhabi, Grand Canal.
The private table set-up will see fellow foodies in Abu Dhabi join David to explore Southeast Asian specialities through a brunch concept known as the ‘street food late brunch’.
Curated by Tran Thanh Chung, Chef de Cuisine at Li Jiang, highlights on the menu are set to include food cart classics from across Southeast Asia, such as Korean BBQ, Peking duck, sushi and fried noodles.
on Sunday 15th March 2020 from 7 pm until 11 pm
LI JIANG Restaurant at The Ritz-Carlton Abu Dhabi, Grand Canal
With an extensive list of signature Asian-inspired drinks, Li Jiang is set to spice up the evening with an unlimited offering of food and beverages at exclusive one-night only prices of
- AED 170 soft beverages
- AED 270 house beverages
- AED 370 bubbly
This exclusive event offers a 20% discount on the Street Food Late Brunch, which is usually held every Saturday with prices at AED 215 with soft beverages, AED 340 with house beverages and AED 465 for the bubbly package. The Saturday evening brunch at Li Jiang is usually available for a three-hour window of your choosing from 5 pm to 11 pm.
Following successful events at the Rosewood Abu Dhabi, Mazi at The St. Regis Saadiyat Island Resort and 99 Sushi Bar & Restaurant, Li Jiang at The Ritz-Carlton Abu Dhabi, Grand Canal represents the ideal venue for the next culinary journey with the Abu Dhabi-based food writer.
The upmarket restaurant, with its stunning mosque views, colourful walls of spices and modern furniture, transports guests into the heart of Asia.
Reservations for the exclusive Dine Around with David experience on Sunday, March 15 must be made via firstname.lastname@example.org
#DineAroundWithDavid | at LI JIANG Restaurant | The Ritz-Carlton Abu Dhabi, Grand Canal
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