French gastronomy Good France


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A playground for 12 Chefs in the UAE who will showcase their one day-one menu in a worldwide event!

On the 21st March 2016, “Good France/Goût de France” that means “Taste of France” will celebrate French Gastronomy all over the world with more than 1,000 Chefs across all continents expected to take part in this unique event.

In January 2016, all Chefs in the world were invited to take part in this one day project by registering and sending a bespoke menu they plan to propose to their guests during the 2016 Good France edition.

12 Chefs only in the UAE (7 in Abu Dhabi, 5 in Dubai) were selected and will showcase their talent and demonstrate how French cuisine can combine contemporary and excellence with meals for everyone, from bistro to gourmet dining. This idea germinated from a concept released in 1912 and called “Epicurean Diners”: one day and one menu was served in cities all over the world, to as many guests as possible.

In Abu Dhabi, here are the Chefs and restaurants involved in this project that had its first edition in 2015.

3 Bistro restaurants:
Brasserie Flo, with Chef Sebastien Pinson,
La Piscine at Al Raha Beach Hotel with Chef Christof Egli,
Le Beaujolais at Mercure Hotel, with Chef Philippe Garcon,

2 Modern Cuisine restaurants:
The Forge with Chef Recabarren Gerardo,
Still’s at Crown Plaza Yas Island with Chef Laurent Petit,

2 Fine dining restaurants:
Original Fusion at WTC mall, with Chef Fouad Laziri,
Finz at Beach Rotana Hotel, with Chef Christian Rosse,

Here is a link to the GoodFrance website in English. Just select the country, city to get this list of 7 restaurants involved in 2016 in Abu Dhabi. Browse the Chefs’ menus awaiting guests in each restaurant -with price details- and don’t take too long to choose whether you book at a bistro, contemporary or haute cuisine restaurant.

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