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Be the first to discover Sushi Central’s new menu

After attending a Sushi Class with Chef Renato from Sushi Central -stay tuned as the review is coming soon-he was kind enough to share with us the new appetizing dishes he just added to his menu.

Passionate about food, it was interesting to get to know where his inspiration comes from. His first priority is to surprise his guests trying to find the perfect balance of flavours while staying attentive to their wishes and desires. More surprising, some of his ideas start and come live from his dreams.

The Peruvian trend

Aware of the Peruvian gastro trend hitting the market worldwide, Chef Renato came up with a Salmon Ceviche served with a Citrus Soy dressing (30 AED) and a Tuna Tataki, a seared tuna coated with black and white sesame seeds and served with a sweet Miso dressing and cabbage salad (35 AED).

These two will definitely be on top of our next order.

New healthy and vegan options

We were lucky enough to try the Edamame Soba Noodle Salad priced at 26 AED. The portions are generous and the dressing was freshly-made and had a distinct sweet and sour taste. A must-have if you want a healthy vegan lunch option.

Ramen is one of the most popular Japanese dishes. This full meal is now available on the menu with either Chicken or Beef, served with soba and a homemade vegetable stock for the soup. These are priced at 42 and 45 AED.

Some classics revisited

Why make things complicated when they can be simple? No more reason to choose between vegetables or shrimp Tempura as the Chef cleverly decided to combine these two and added Vegetables Tempura with Shrimps (25 AED) on the menu.

The specials claimed by customers

Following high demand, the new comers this season are a Soft-Shell Uramaki priced at 48 AED. This special maki is prepared with crispy crab, lettuce and comes with a Teriyaki sauce and a spicy homemade mayo.

Temaki are usually a must whenever having a party with friends. So Chef Renato added six brand new Temaki Hand-Roll options and we already have our two favorites. The Summer Grilled Vegetables is great with asparagus, baby corn, eggplant and a homemade tapenade (olives puree) and there is also the Salmon with Mango and Kiwi that is fab. Looking for something more classic?

Go for the Unagi Avocado – prepared with eel- or then there is also the Teriyaki Glazed Chicken.

For those with a sweet tooth, you can now enjoy a homemade Green Tea Ice Cream served with mango slices. Chef Renato also added a Japanese classic called the Fried Ice Cream Roll. Rolled inside breadcrumbs, the vanilla ice cream is served fried with berries on the top and berry or chocolate coulis on the side. No doubt kids will ask for that one!

The new finger bites for kids

Kids are not forgotten and after observing the success of the two child-friendly dishes on their Saturday brunch, the menu now proposes Potato Croquettes (15 AED) and 4 mini skewers prepared with crusted meat and seafood served with a sauce (30 AED).

All-in-one for business lunch

In a hurry at lunchtime during the week and looking for a healthy option? Check their 3 new Bento boxes priced between 45 and 58 AED. Our girly flair goes for the Summer Bliss prepared with cute round shaped sushi – they look like lip gloss -a grilled duck salad and a fresh fruit salad.
All of these dishes are now available on the dine-in menu and also when ordering for home delivery and take away – except the ice creams obviously.

Tel: 600 52 0007
New menu :

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