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And It’s Truly BU-tiful
Just when you thought you’d had your way with Pan-Latin hotspot BU!, they go and launch over 20 new reasons for you to come back for more. Yep, they’ve elevated an award-winning experience even further with a daring, new menu boasting a variety of wonderfully complex flavours and textures.
Most noteworthy for us was the summer-y ceviche selection, with punchy pairings like luxe, melt-in-your-mouth truffled red snapper, and an out-of-this-world tuna and hamachi topped in crunchy apple. Even the vegetarian ceviche is gorgeous and gutsy.
Aleta Amarilla & Hamachi Tiradito
If you’re not a fan of raw, go for the succulent tiger prawns – they dance well on the palate with the lime-drizzled diced pineapple.
Meat? The beef tataki is a kick in the taste buds with sharp pecorino at its centre. And look out for the Lomo Al Trapo, cooked the Colombian way. The exquisite wagyu tenderloin is wrapped in a cloth and seeped in non-alcoholic red wine, before being perfectly cooked over charcoals.
Picanha Na Brasa
Gamba Tigre (prawn anticucho)
They’ve spun gold in the dessert department too with a warm, oozy, decadent cheesecake, a Tres Leches made truly special with the addition of a vibrant orange ice cream, and a totally re-invented churro dish, presented in a skillet in a circular swirl filled with dulce de leche and topped with moreish Mexican coffee. All silent killers.
Don’t forget to have a gander at the masterful new cocktail list, too.
This is a truly magical, must-try menu.
BU! | The Hub, at The Mall World Trade Center | www.butrinity.com | +971 2 666 8066
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